Recipe: Appetizing Hyderabadi Egg Curry

Hyderabadi Egg Curry.

You can cook Hyderabadi Egg Curry using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hyderabadi Egg Curry

1. It's 1 of lemon size tamarind.
2. It's 1/4 cup of water (warm).
3. Prepare 1 tbsp of peanuts.
4. Prepare 1 tbsp of sesame seeds.
5. It's 1 tbsp of desiccated coconut.
6. You need 2 tbsp of oil.
7. Prepare 1/2 tsp of mustard seeds.
8. It's 1/2 tsp of cumin seeds.
9. Prepare 2 sprig of curry leaves.
10. You need 2 of green chilli (slitted).
11. Prepare 3 of red chilli (dried).
12. It's 1 1/2 cup of onion (chopped).
13. You need 2 tsp of ginger-garlic paste.
14. You need 1/2 tsp of red chilli powder.
15. You need 1/2 tsp of turmeric powder.
16. You need 1 tsp of coriander powder.
17. Prepare 1 tsp of cumin powder.
18. You need 1 tsp of garam masala powder.
19. Prepare 1 tsp of salt.
20. It's 1/4 cup of water.
21. Prepare 4 of eggs (boiled).
22. It's 1 tbsp of mint leaves.
23. It's 1 cup of water.

Hyderabadi Egg Curry step by step

1. Tamarind paste.
2. In a bowl mash lemon size tamarind with ¼ cup of warm water.
3. Strain by using a strainer and keep it aside..
4. Masala.
5. Heat a pan and dry roast peanuts, sesame seeds, desiccated coconut until turns golden brown Grind and make a smooth paste..
6. Curry.
7. Heat oil in kadhai and add mustard seeds, cumin seeds, 2 sprig curry leaves Add green chilli, red chilli once curry leaves starts splutter.
8. Sauté once and add chopped onion Cook until onion turn slightly brown.
9. Add ginger-garlic paste and peanuts paste to it and sauté for another minute Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and mix one more time..
10. Add ¼ cup water to it. Put the lid on and let it cook for 5 minutes on low flame..
11. Add tamarind pulp, 4 eggs, mint leaves, 1 cup water and let it cook on low flame Garnish with coriander and serve hot with brown rice..