Recipe: Delicious Methi Achari masala paratha

Methi Achari masala paratha.

You can have Methi Achari masala paratha using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi Achari masala paratha

1. You need 2 cup of whole wheat flour.
2. It's 1/2 tsp of Salt.
3. It's 1/2 tsp of Ajwain / Carom Seeds.
4. Prepare 1 cup of Methi / Fenugreek Leaves finely Chopped.
5. You need 1/2 tsp of Red Chilli Powder.
6. It's 1/2 tsp of coriander powder.
7. You need 1 tsp of green chilies finely chopped.
8. It's 1 table spoon of mango pickle masala.
9. Prepare 1/2 table spoon of oil for moyan.
10. Prepare of as required Water for kneading.
11. You need 1 table spoon of Oil / ghee for sautéing.

Methi Achari masala paratha instructions

1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,and red chilli powder and pickle masala in a bowl or food processor..
2. Add 1tea spoon hot oil and water knead to make a soft dough..
3. Cover and keep the dough aside for 15 minutes..
4. Heat non stick tawa /normal tawa.
5. Make big lemon size balls from the dough, Roll to make a small circle.
6. Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minuet in one side in medium heat paratha get puffed Flip it over than apply ghee in other side and fry until golden browned dots appear both the sides. Serve hot with any curry / dry sabji.