How to Cook Delicious Potato masala for Poori

Potato masala for Poori.

You can have Potato masala for Poori using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato masala for Poori

1. It's 1/2 kg of potato.
2. It's 2 of big onion.
3. It's 3 of green chillies.
4. It's 2 inch of ginger.
5. It's 1 tbsp of besan flour.
6. You need leaves of Coriander.
7. You need of Water.
8. You need of Salt.
9. You need of Oil.
10. Prepare of To temper.
11. Prepare 1 tsp of mustard seeds.
12. It's 1/2 tsp of split urad dal.
13. It's 1 tsp of cumin seeds.
14. It's 2 tsp of channa dal.
15. It's 5-7 of curry leaves.
16. You need 1/4 tsp of hing.

Potato masala for Poori step by step

1. Wash and cook the potatoes in pressure cooker for four whistles.Peel and mash the cooked potatoes and kept it ready..
2. Heat a pan with 1 tbsp oil and temper with the items under ‘To temper’ section in order.
3. Add chopped green chillies and ginger and saute till fragrant..
4. Now add thinly sliced onions and saute it until soft. Now add required salt,1/2 tsp turmeric powder,some water and mix well..
5. Mix 3 tbsp water to 1 tbsp of besan flour and mix well without any lumps..
6. Add mashed potatoes to the pan. Add the besan flour mixture and required water and mix it well. Adjust salt if required..
7. Allow it to boil for 5 minutes and add finely chopped coriander leaves and mix well. Switch off the flame and transfer it to serving bowl if not it will thicken..
8. HAPPY COOKING! HEALTHY LIVING!!😃.