How to Prepare Appetizing Mixed Flour Methi Poori

Swaadisht Nuskha


Mixed Flour Methi Poori. Mixed flour recipe or hittina vade recipe explained with step by step pictures. Hittina vade is a very popular recipe from North Karnataka and is prepared using mixed flours Mixed flour poori recipe. Gently slid the rolled methi poori in the medium hot oil.

Mixed Flour Methi Poori Poori with the sharp flavor of fresh fenugreek leaves is methi poori. Next bring the dough together with the curd to. Methi Poori Recipe with step by step photos. You can cook Mixed Flour Methi Poori using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mixed Flour Methi Poori

  1. You need 1 bunch of Methi leaves.
  2. It's as required of Fresh Coriander Leaves.
  3. You need 1 tbsp of ginger-garlic paste.
  4. It's as required of Oil for deep frying.
  5. It's For of Dry spices-.
  6. Prepare 1 tbsp of chilli powder.
  7. It's 1 tbsp of coriander powder.
  8. Prepare 1/2 tbsp of turmeric powder.
  9. You need 1/2 tbsp of jeera powder.
  10. It's 1 tbsp of carom seeds.
  11. It's 1 tbs of sesame seeds.
  12. Prepare as per taste of Salt.
  13. Prepare 2 cups of Mixed Flour(wheat, bajri, Nachani/Ragi flour, Jowar flour).
  14. It's 1 tbsp of besan.

Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. My kids love pooris a lot but I cook In a wide mixing bowl, add flour, salt, sugar, turmeric powder, hing, dried methi and mix everything well. Then using water, add water little by little. Ingredients for Mixed Flour Methi Chapatti Recipe.

Mixed Flour Methi Poori instructions

  1. Clean, wash and chopped methi leaves. Take a bowl add all flours. Add Methi leaves and all dry spices mix well and make a soft dough by adding water. Keep for 10 minutes..
  2. Make a small lemon size balls and roll small poories. Keep a kadhai on medium flame add oil and let it get hot. Now deep fry poories till turns golden brown..
  3. The poories are ready to serve with curd,Chutney or ketchup..

Sieve besan, wheat flour and barley flour along with salt. Clean and wash methi in flowing water. Drain and finely chop the leaves. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.