Lacha paratha. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. See the process of making lachha paratha recipe at home with step by step pictorial guide in Urdu presented by cooking expert Naushaba Ahmed of Karachi Pakistan. Lacha paratha is considered as a nice evening snack with doodh patti chai.
Learn about The Spruce Eats' Editorial Process.
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.
You can have Lacha paratha using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lacha paratha
- Prepare of Ingredients:.
- You need of I cup white flour.
- It's 11/2 cup of whole wheat flour.
- You need 1 tsp of salt.
- You need 1 tsp of sugar.
- You need 1/2 cup of ghee.
Since it doesn't contain any leaveners, you'll need. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. Dear Sir Lacha Paratha is not a layered paratha.
Lacha paratha instructions
- Make a soft dough with above ingredients. Rub some oil over it and let it rest for 15 minutes.
- Take a slightly big pera and make a big roti.don't worry about the shape but roti should be thin..
- Apply ghee over it and cut roti into thin strips. Then gether all the strips and make a pera..
- Then roll it by rolling pin..
- Make thick paratha. Then fry it on tawa. Lacha parataha is ready...
It is a crinkled and Spiral pratha. I am a hobby cook and make variety of Vegetarian, Vegan And Ayurvedic food. I don't use Maida at all, I use different Grains floures to make different Indian bread and Lacha Pratha as well, But not maida. Lacha Paratha is whole wheat layered crispy flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy based dish of your choice.
