Poori. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori Recipe / Puri Recipe-The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
It is eaten for breakfast or as a snack or light meal.
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
You can have Poori using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Poori
- It's 1 cup of wheat flour dough.
- You need as needed of oil for frying.
Puris are most commonly served as breakfast and snacks. It is also served at special or. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried.
Poori instructions
- Heat oil for frying in kadhai. Now take small ball from the dough and make like a small poori. Now deep fry it till golden brown and crispy.Serve hot with sabzi..
These discs puff up when fried in hot oil. While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Methi Poori - Adding some fresh chopped methi leaves in the dough gives a nice taste to it. Masala Poori - Add dry spice powders like dry mango powder, anardana powder, red chilli powder etc to make this delicious masala poori.
