Recipe: Tasty Paneer malai kofta

Paneer malai kofta. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. - Learn how to make this delicious and authentic Paneer Malai kofta by Mother's Own Kitchen. This authentic recipe does not make use of potatoes or tomato-onion gravy unlike regular malai koftas. With Malai Kofta, it is always celebration time! You can have Paneer malai kofta using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer malai kofta

1. It's 250 gm of Paneer.
2. Prepare 50 gm of All Purpose flour/Maida.
3. It's 2 of Boiled Potatoes.
4. You need 1 cup of Amul fresh Cream.
5. You need 2 teaspoon of zeera(cumin) powder.
6. Prepare 2 teaspoon of dhania (coriander)powder.
7. It's 100 gm of Cashew.
8. It's 50 gm of Raisins.
9. Prepare 1/2 tsp of Garam Masala.
10. It's 1/2 tsp of Kasturi Methi.
11. It's 2 of Chopped Onion.
12. You need 3 of Chopped tomatoes.
13. Prepare 1 teaspoon of garlic cloves.
14. It's 1 teaspoon of Ginger.
15. You need 2 of Green chillies.
16. Prepare 1/2 tsp of Red chilli powder.
17. It's to taste of Salt.
18. Prepare 1/2 tsp of Sugar.
19. You need 2 tableSpoon of Butter.
20. It's As needed of oil.
21. It's 2 of Cardamom.
22. You need 1 of Cinnamon stick.
23. It's 1 of Bay leaf.
24. You need 2 Cup of Water.

You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. The mixture is shaped into balls, which are.

Paneer malai kofta instructions

1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls.
2. After making balls keep deep fry all the ball for kofta,and keep aside..
3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder..
4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream..

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer. You would never believe that Paneer Malai kofta can be so delicious. A must try recipe for you. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy.