Recipe: Yummy Palak Poori

Swaadisht Nuskha


Palak Poori. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

Palak Poori Palak Poori is a healthy and colourful variation of normal plain white poories. These pooris are made with blanched. palak poori recipe with step by step photos. Crispy and puffy poori flavored with blanched spinach puree. You can cook Palak Poori using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Palak Poori

  1. It's 100 g of boiled spinach spinach.
  2. It's 2 cups of Wheat flour.
  3. You need 1/2 tbsp of Carom seeds.
  4. It's 1/2 tbsp of Black til.
  5. Prepare 1 cup of Warm water.
  6. It's 1/2 tbsp of Salt.
  7. You need 1 tbsp of Desi ghee.
  8. It's 2 cups of Refined oil/Desi ghee.

Palak poori recipe is a very good breakfast option for toddlers and kids. This is a healthy version of pooris. Poori is a very popular breakfast dish in India. It is unleavened deep-fried bread that can be eaten for breakfast, a snack, or a light meal. palak poori.

Palak Poori instructions

  1. For boiling spinach take a kadai and add 1cups of water to it..
  2. Add a pich of salt to it and let it boil,once the water starts boiling add spinach to it..
  3. Let it boil so that it gets aromatic..
  4. Now let le spinach cools and make it in a puree form..
  5. Now for preparing a dough take a large size bowl and add wheat flour to it..
  6. Add carom seeds,Black til,1tbsp of ghee,salt and the spinach mixture to it..
  7. Mix it all well and prepare a nice dough by adding water as per the requirement..
  8. Now let the dough rest for 20minutes..
  9. After 20minutes the dough will be nicely fermented the make small balls of it and roll it with the help of rolling pin..
  10. Now take a kadai and heat 2cups of oil to it..
  11. Once the oil gets heated one by one put the pooris into the oil..
  12. Serve it hot with the sabzi/chutneys..

Enjoy these hot with pickles, or any raita. Pumpkin Raita tastes great with these poori's , or have these with any gravy or vegetable. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book. Palak Poori is made by mixing wheat flour with pureed spinach and other spices.