Easiest Way to Prepare Yummy Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori

Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious recipe of Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings. Its sweet and savory amazing taste cant be compared with any other vegetable. Share. इस व्यंजन को हिन्दी में पढ़ें.

Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. lastly season with roasted cumin powder and black pepper powder. garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti, amaranth pooris or singhare ki poori. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. Order food online from Khatta Meetha Teekha, Nagawara, Bengaluru. You can cook Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori using 25 ingredients and 16 steps. Here is how you cook that.

Ingredients of Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori

1. Prepare (A) For of the Kaddu:.
2. Prepare 500 Grams of Kaddu/Yellow Pumpkin (Chopped Roughly).
3. Prepare 1 of Onion Medium-Large (Sliced Thinly).
4. It's 2 of Tomatoes Medium-Large (Chopped Roughly).
5. Prepare 6 of Green Chillies (Chopped Roughly).
6. You need 1 handful of Coriander Leaves.
7. Prepare 1 Tbsp of Ginger Paste.
8. It's 1 Tbsp of Garlic Paste.
9. You need 2-6 Tbsp of Tamarind Paste/Pulp.
10. You need 4 Tbsp of Mustard Oil.
11. Prepare 1 Tbsp of Black Peppercorns.
12. It's 2 Tsp of Panch Phoron (Recipe below).
13. It's 2 Tsp of Degi Mirch Powder.
14. It's 2 Tsp of Turmeric Powder.
15. You need 2 Tsp of Cumin Powder.
16. You need 2 Tsp of Coriander Powder.
17. It's 1/2 inch of piece Jaggery.
18. Prepare As per taste of Salt.
19. Prepare (B) For of the Poori:.
20. It's 2 Cups of Maida/All purpose flour.
21. Prepare 2 Cups of Atta/Whole wheat flour.
22. You need 2 Tsp of Kalaunji/Nigella seeds.
23. It's 2 Tsp of Salt.
24. It's 1-2 Cups of Water Lukewarm.
25. Prepare As required of Oil.

For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak. Ingredients for Khatta Meetha Kaddu Recipe. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori, rajgira paratha or cheela or even. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.

Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori instructions

1. (A) To make to Kaddu:.
2. Smoke the Mustard Oil in a large nonstick Skillet/Wok over high heat. Reduce heat..
3. Tip in the Panch Phoron & the Peppercorns. Let them crackle..
4. Sauté the Onions until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes. Add the Tomatoes & the Green Chilies. Cook covered over medium heat until mushy..
5. Now, goes in the Pumpkin followed by the Salt, Jaggery & all the powders. Stir well. Pour in a cup of water. Cover & cook over low-medium heat until the Pumpkin is tender, stirring occasionally..
6. Add the Tamarind Pulp now. Stir well. Adjust seasoning. Keep crushing the Pumpkin while you stir. We want a medium consistency (somewhat like Pav Bhaaji). Add a little more water, if required..
7. Transfer to a serving bowl. Garnish with Coriander Leaves. Serve hot with fluffy Pooris/Paranthas..
8. (B) To make Panch Phoron: Panch Phoron is a Bengali 5 spices mixed in equal quantities. The ingredients are a follows: Take one teaspoon each of Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Fennel Seeds, Cumin Seeds..
9. Mix all the 5 ingredients together & store in an airtight jar. Use as required..
10. (C) To make the Poori:.
11. Combine the Flours & Salt in a large bowl. Add 2 Tablespoons oil. Use your hands to mix for about 5 minutes. Should look like course crumbs/pea size crumbs..
12. Make a well in the middle of the flour mixture. Pour lukewarm water little by little. Incorporate gently making a stiff dough..
13. Oil your hands lightly & rub it on the dough. Cover with a cling wrap until ready to cook. Heat enough oil in a Kadhaai/Wok for deep frying. (High heat initially. Reduce to medium when frying)..
14. Divide the dough into equal lime size balls. Flatten them. Sprinkle very little flour, if needed or apply a little oil & roll out a thin Poori about 6 inches in diameter..
15. Slide a Poori in the hot oil gently. Press it down lightly with a slotted spoon. Deep fry over medium hear. Turn it quickly. Let the other side cook for 30-49 seconds. Remove & place on a plate lined with absorbent paper towels. Repeat..
16. Serve immediately..

Rajasthani Style Kaddu Aur Soya ki Subzi. Khatta meetha baingan is made with small baby eggplants and is of North Indian origin. It is a great dish to eat by itself or with hot chapatis (Indian flatbread) or freshly made basmati Rice. You can also serve it as a really substantial side dish as part of a larger more elaborate meal. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Khatta Meetha Kaddu Punjabi Sweet Sour.