Lacha Paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

I usually make the lachha parathas using this technique and one more technique. Sharing a Lacha Paratha Recipe for your Brunch this weekend. Try out this perfect Lacha Paratha Recipe and share your experience with us.. You can have Lacha Paratha using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lacha Paratha

It's 2 cups of Maida.
Prepare 2 tbsp of Milk powder.
Prepare 1 tsp of Salt.
You need pinch of Baking powder.
You need 1 tbsp of Sugar.
It's 4 tbsp of Ghee.
It's 3 tbsp of Maida for mixture.
It's of Oil or ghee for frying.

Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made.

Lacha Paratha step by step

Take a big bowl add add flour, sugar, salt, baking powder, milk powder..
Knead dough with water. Gradually add water and make a nice dough..
Leave it for 1 hour..
Now make a mixture of ghee and flour..
Now make round pedas And flattened them with rolling pin..
Now spread the ghee mixture..
And roll them and make pedas..
And again leave it for about half an hour..
Now flattened them and fry them in oil or ghee until light golden colour..

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up.