Beet root poori. Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in.
Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.
Beetroot Ajwain Poori with step by step photos recipe - This poori recipe is a crispy, yummy and pink flavored color fried bread made with goodness of beetroot, whole wheat flour and some spices.
Pooris are always a big welcome in our household.
You can cook Beet root poori using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beet root poori
- You need 2 cups of multigrain atta.
- You need 1 cup of beet puree.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 tsp of jeera,hing.
- It's as per taste of Salt.
- You need as required of Oil for fry.
But I do not make them often since they are deep fried. But every now and then I try to make variations with pooris like the. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe.
Beet root poori instructions
- Boil beetroot and make puree in mixer,make garlic paste also.
- Take multigrain atta in a plate add jeera, Hing, salt and puree and make thick dough.
- Make poories with roller and fry it serve with chutney or tomato ketchup..
I have been always sneaking in vegetables in my idli and dosa, but these day I have also started to hide the goodness of veggies in my poori, too. Let the beetroots cool down completely. While the expansive Indian menu boasts of a host of breads that can be paired with just about anything and everything, poori is that one delight which a lot of us prefer having it as a standalone meal. Give your regular pooris a #colourful spin with this delightful #Beetroot Poori #Recipe! The beetroot, or simply beet, is a highly nutritious root vegetable.
