Dal and Paneer Tikki Cutlet Patty. as i mentioned earlier tikki recipes are generally made and served as street food snack. typically it is eaten with chaat recipes sauces like ragda, tamarind or green due to the use of potatoes and paneer in it. having said that in this paneer potato cutlet i have made a potato-based covering and stuffed the. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians.

It is easy to make, very tasty and highly nutritious too. The best finger food for babies. Try out this versatile paneer cutlet recipe that is suitable even for babies! You can have Dal and Paneer Tikki Cutlet Patty using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dal and Paneer Tikki Cutlet Patty

Prepare 2 cups of cooked dal.
You need 1 cup of paneer mashed.
Prepare 2-3 tbsp of roasted chickpea flour.
Prepare 1 tbsp of fried onion.
It's 1-2 of green chilies chopped.
You need 2 tbsp of coriander leaves chopped.
You need 1/2 tsp of red chilli flakes.
You need 2 tbsp of chopped pistachios.
Prepare 2 tbsp of almond paste.
It's to taste of salt.
You need 1/2 tsp of turmeric powder.
It's 1 tsp of sesame seeds.
Prepare 1 tsp of lime juice.
Prepare 1-2 tbsp of oil.

Works well on it's own, as a side dish or even as a vegetarian burger patty. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot poriyal.

Dal and Paneer Tikki Cutlet Patty step by step

Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil)..
Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time..
Heat oil in a pan and shallow fry them in batches, till golden in colour..
Serve with curd chutney, green chutney or tomato sauce..

Whole Green Moong Dal fry / Whole Mung bean Tadka served in a bowl. selective focus. paneer alu tikkis #Paneer #Potato #Vada #Cutlet…» Aalo tikki (potato cutlet). Related Cook With Faiza Recipes : Bhindi (Okra) Recipe. Palak Paneer cutlet is an Indian Snack made of spinach and paneer (a non melting Indian cheese) with Indian spices. Spinach works well when combined with most or any type of cuisine whether you're adding it to dal, pasta, stir-frys.