Methi besan parantha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak).

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. This simple yet tasty Besan Paratha is also healthy as it is loaded with fibre, iron and vitamin B complex. You just need to make sure that you serve this Zero Oil Besan Paratha immediately on. You can cook Methi besan parantha using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi besan parantha

It's 2 cups of wheat flour.
It's 1/4 cup of besan.
You need 1/2 tsp of red chilli powder.
You need 1 tsp of sesame seeds.
It's 1/4 tsp of turmeric.
Prepare 1 tbsp of fresh green garlic chopped.
It's 1 of green chilli chopped.
Prepare to taste of Salt.
It's 1 cup of Methi leaves chopped.
Prepare 1/2 cup of curd.
It's 2 tsp of oil.
You need 5 tsp of ghee for roasting.
You need of Water as required to knead dough.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Methi besan parantha step by step

First, in a large mixing bowl take wheat flour and besan..
Also add chilli powder, turmeric, sesame seeds and salt. Add green chilli and garlic..
Now add chopped Methi leaves. Give a rough mix making sure that spices r mixed well..
Furthermore, add half cup of curd and combine the dough well..
Additionally add some water and knead the dough. Knead the dough to soft and smooth texture like that of chapattis dough..
Add 2 tsp oil and knead the dough for more 5 minutes. Now pinch a medium sized ball dough, roll and flatten it..
Also dust with some wheat flour, further roll it in thin circle like parantha. Now on a hot tawa place the rolled parantha and cook for a minute. Further, when the base is partly cooked, flip the methi parantha..
Also brush ghee and press slightly. Finally serve Methi parantha with curd, amla pickle..

Methi Paratha, a healthy and yummy Indian Bread variety and a traditional North Indian breakfast dish. A healthy paratha with more flavors and nutrition. We can stuff the methi or we can just mix them with. Add water if required but only after a little bit of Kneading. Methi itself holds a lot of water and after a bit of kneading the water starts coming out.