How to Prepare Tasty Dhaba Style Achari Paneer / Achari Paneer Masala

Dhaba Style Achari Paneer / Achari Paneer Masala.

You can cook Dhaba Style Achari Paneer / Achari Paneer Masala using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhaba Style Achari Paneer / Achari Paneer Masala

1. Prepare 2 cup of cottage cheese (paneer cut into triangles).
2. It's 1 cup of plain yoghurt.
3. Prepare 3 tbsp of mustard oil.
4. It's 2 of dry red chilli (soaked in a warm water).
5. You need 1 of large onion.
6. It's 5-6 of garlic.
7. It's 1/2 inch of ginger.
8. Prepare 1 cup of tomato paste.
9. You need 1 of onion chopped.
10. Prepare 1 tbsp of kasuri methi.
11. You need 1 tsp of methi seeds (fenugreek seeds).
12. You need 1 tsp of saunf (fennel seeds).
13. It's 1 tsp of kashmiri red chilli powder.
14. You need 1 tsp of garam masala.
15. It's 1 tsp of Coriander powder.
16. It's to taste of Salt.
17. Prepare 1 tsp of mango pickle masala.

Dhaba Style Achari Paneer / Achari Paneer Masala step by step

1. Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside..
2. For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside..
3. Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes..
4. Now add Tomato paste, salt saute for another 2-3 minutes..
5. Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well..
6. Now add paneer triangles and stir well. cover and cook this for 5-6 minutes..
7. Sprinkle crushed dried kasuri methi leaves Ready to Serve..