Mint coconut chutney. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before it makes an exit from the local farmer's market.

Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. You can cook Mint coconut chutney using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mint coconut chutney

Prepare 1/2 a bunch of Mint leaves -.
Prepare 4 - 5 tbsps of Coconut Grated -.
You need 1 of Green chilli (or even 1/2 if you prefer less heat) chopped -.
You need 1 of Tamarind lemon small - sized soaked.
It's 2 gram of dal Fried (pottukaai) - tbsps.
You need 2 tsps of Oil -.
It's 1/4 tsp of Asafoetida -.
You need 1/4 tsp of Mustard seeds -.
It's of Salt - as needed.

This mint chutney is a no. A refreshing tamarind and mint coconut chutney for appetisers and snacks. There are quite a few versions of the Coconut Chutney that I know of and the previous one I posted was with green apple. Chutney is usually made by grinding fresh.

Mint coconut chutney instructions

Fill up water in a wide bowl and immerse the mint leaves for 5 minutes. The dust/sand will settle at the bottom of the bowl. Take out the mint leaves carefully from the top..
Heat a pan. Add 1 tsp of oil. Fry the chopped green chilli for a minute.
Add the mint leaves. Fry for 2 minutes till it starts to shrink. Don't let the color become dark.
In a mixie jar, take the fried mint leaves + green chilli, coconut, fried dal, tamarind and salt.
Pulse it for 3-4 times till all ingredients are combined to a coarse mixture..
Add water 1 tbsp at a time and grind for few seconds each time till you get a smooth consistency.
Transfer the chutney to a serving bowl.
Heat 1 tsp oil in a pan. Fry mustard seeds till it starts to crackle. Add asafoetida..
Add this seasoning to the chutney.

Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! cilantro or mint- adds wonderful flavor and make the chutney green in color. Coconut Chutney - Nariyal Chutney - Simple, Quick and Easy. In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. It was intentional to subside the overpowering flavor of mint otherwise the strong. Coconut or Nariyal Chutney is served with idli and dosa.