Lacha Paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

I usually make the lachha parathas using this technique and one more technique. Sharing a Lacha Paratha Recipe for your Brunch this weekend. Try out this perfect Lacha Paratha Recipe and share your experience with us.. You can have Lacha Paratha using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lacha Paratha

It's 2 cups of Flour.
Prepare 3 tbsp of Ghee (melted).
Prepare 1/2 tsp of salt.
It's of Ghee as required.
Prepare of Flour as required.
You need of Water to knead dough.

Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made.

Lacha Paratha instructions

In a large plate place flour, make a well in the center and add salt, and melted ghee..
Mix everything and adding little water at a time start kneading to form soft dough, use water as required..
Once done cover the dough with a damp cloth and set aside for 30 minutes..
After 30 minutes the dough will be ready to roll..
Divide the dough into 6 smaller portions, take a rolling pin and board, and dust it with some dry flour. Roll the dough into thin sheet, shape does not matter..
Grease the dough sheet with good amount of ghee; spread it using your fingers, sprinkle some dry flour on top..
Start making pleats, by holding each ends and folding them. Once done stretch it similar to a rope..
Coil it back into a ball and press it down. Roll the rolled dough into smaller disc and then allow it to rest for 10 minutes..
After 10 minutes, again start rolling the rolled dough, into a paratha approximately 7 -8 inches in diameter. Use dry flour if required..
Preheat the iron tava, and place the rolled lachha paratha on it, and cook it over high heat for 1 minute..
Flip the paratha and, spread some ghee using a spoon. Flip it and spread some more ghee..
Cook the parathas over medium high flame, using a flat spoon press the parathas down so that they are evenly cooked and is crispy. You will begin to see golden spots..
Follow the same steps and cook the remaining parathas..
Serve hot..

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up.