Aata Poori. It is usually served with aloo. It is usually served with aloo sabji in breakfast. It is very tasty and healthy.

Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. You can cook Aata Poori using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aata Poori

You need 1 cup of Aata(wheat flour dough).
It's as needed of oil for frying.

No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Aata Poori step by step

Take small ball from dough and roll it like small chapati..
Deep fry it till golden brown and crispy.serve hot with sabzi..

Poori Paratha By Chef Samina Jalil So lets enjoy the Poori Paratha پوری پراٹھا By Chef Samina Jalil and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking. This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are fasting since this is made from kuttu and singhare ka aata instead of wheat flour. Poori/Puri basically Indian bread made from whole wheat floor. Bhature are technically quite the same as poori, a deep fried Indian bread usually accompanied with chole. in it. one such easy and tasty chaat recipe is the sev puri recipe or also known as sev batata poori recipe.