How to Make Yummy Beetroot poori and potato sabzi with spicy chutney

Beetroot poori and potato sabzi with spicy chutney. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and coconut. notes: firstly, you can alternatively use green chilli for spiciness. however red chilli will enhance the colour of beetroot chutney.

Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves. Once pressure released peel and mash potatoes. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. You can cook Beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beetroot poori and potato sabzi with spicy chutney

1. It's 200 gm of beetroot.
2. Prepare 2 cup of whole wheat flour.
3. It's 2 tsp of rava/semolina.
4. Prepare 1/2 tsp of ajwain/carom seeds.
5. It's To taste of Salt.
6. It's As needed of Oil for dough.
7. It's As needed of oil for frying.

Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some prefer to make it. Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka.

Beetroot poori and potato sabzi with spicy chutney instructions

1. Take beetroot and peel off the upper part...
2. And cut into small pieces...
3. And take some water and boil it...
4. Puree the cooked beetroot.
5. In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough...
6. Heat oil for deep frying...Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked.
7. Serve beetroot poori hot with potato sabzi and chutney...

Learn to make andhra style beetroot chutney with step by step photos. This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. It tastes slightly spicy, sweet & tangy so will be loved by.. Masala Poori/Spicy Puri Matar Kachori & Alu Sabzi Methi Poori and Potato Masala Medu Karam Red Coconut Chutney Tomato Chutney Tomato Onion Chutney Totapuri Mango Chutney Tomato Aamras Basundi Carrot Beetroot Halwa Carrot Phirni Lauki ka Halwa Mango Burfi/Mango Fudge. Press the potatoes and check if cooked through.