Paneer Makhani. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant. Paneer Makhani Recipe with step by step photos.

It's one or the same thing. Paneer Makhani, popular vegetable from the Punjab, needs no description. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? how to make paneer makhani with step by step photo firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Makhani using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Makhani

You need 350 gms of paneer.
Prepare 3-4 of onions (thinly sliced).
Prepare 1 cup of tomato puree.
Prepare 2 tbsp of ginger garlic paste.
You need 1 of bay leaf.
Prepare 1 of black cardamom.
You need 1 of green cardamom.
You need 2-3 of cloves.
It's to taste of Salt.
You need 1/2 tbsp of red chilli powder.
You need 1/2 of coriander powder.
It's 1/2 tbsp of garam masala.
It's 1/4 tbsp of turmeric powder.
You need 1/4 tbsp of pepper powder.
It's 1 cup of malai/ 1/2 cup cream.
It's 1 tbsp of kasuri methi.
You need 2 tbsp of olive oil.
It's 30 gms of butter.

Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala.

Paneer Makhani instructions

Take a wide open pan or kadai & add oil. Add onions & fry on medium flame till the onions turn golden brown..
Transfer the onions to the blender jar & blend to make a fine paste. Keep it aside for now..
Now in the same pan/kadai add butter. Add whole dried masalas. Let them turn aromatic. Now add ginger garlic paste & let it cook on low flame..
Now add onion paste. Let it cook for a while till the oil separates..
Add tomato puree to the pan. Now let it cook. Add 1 tbsp brown sugar. Let it cook on medium flame with lid on..
Add all the powder masalas & salt to the gravy & mix well. Let it cook on low flame..
Now add malai/cream. Let it cook on low flame for about 2-3 minutes. Now add paneer pieces to the gravy. Turn off the flame..
Garnish it with cream & coriander leaves. Serve it with your choice of bread or rice..

This recipe is creamy and can be described as slightly sweet. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani So this paneer makhani dish (or makhani sauce in general) is loaded with butter. Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala. This popular paneer recipe has the slightest hint of sugar that goes in.