Wheat Lacha Paratha. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. lachha paratha dough recipe firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. Lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from whole wheat.
I have made a Flaky paratha post previously,That paratha is made with maida.
But this is a flaky lacha paratha made with wheat flour.
So it is a healthy one.
You can have Wheat Lacha Paratha using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Wheat Lacha Paratha
- Prepare 1 cup of Whole wheat flour.
- It's 1 pinch of salt.
- Prepare 1 tsp of olive oil light.
- Prepare 1/2 cup of warm water.
- You need 1 of tbsp- fennel seeds.
- Prepare 1/2 cup of wheat flour for dusting.
- You need of Oil for frying.
This is really easy to make,but it take a bit of. In a large bowl or big plate, mix together whole wheat flour, oil and salt. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
Wheat Lacha Paratha step by step
- In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough..
- Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes..
- Again knead the dough well and divide into equal parts..
- Make medium sized dough balls.(you will get 4 with this measurement).
- Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible..
- Sprinkle some fennel seeds and touch of oil...spread it evenly on one side..
- Start making small pleat like folds toward the end of the circle..
- Once its done.roll it to form a pin wheel..
- Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it..
- Now heat a skillet and cook both sides of the paratha, adding little oil on both sides..
- The paratha will turn lightly brown on both sides..
- Serve hot with curry!.
Lacha means layers and this paratha is so much identical to our Parotta. But it is quite easier and healthier than parotta as wheat flour is used to make these parathas. Sharing a Lacha Paratha Recipe for your Brunch this weekend. Try out this perfect Lacha Paratha Recipe and share your experience with us.. Home Ramadan Special How to Make Lacha Paratha: English - Urdu Recipe.
