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You can have Paneer Veggies Roasted using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Paneer Veggies Roasted
- It's 50 gms of low fat paneer.
- It's 1 of medium Capsicum.
- Prepare 1 of medium Tomato.
- It's Handful of Green peas.
- Prepare 1 of small Onion.
- It's 1 tsp of cooking oil (olive).
- You need as required of Seasoning.
- You need as per taste of Rock Salt.
Mouthwatering, easy to prepare quick paneer veggie is a perfect dish when running short of time! Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Vegetarian gyoza potstickers are stuffed with carrots, shiitake mushrooms & paneer.
Paneer Veggies Roasted instructions
- Wash and cut all veggies into small peices..
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame..
- Throw in veggies and stir fry another minute..
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it..
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