Paneer do pyaza. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. The original Mughlai recipe used lot of onions and did not use tomatoes instead curd/ dahi was used.

Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. You can cook Paneer do pyaza using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer do pyaza

You need 250 of grm paneer (cut in cubes).
It's 2 of large onions (puree).
You need 1 of large tomato (puree).
It's 2 tbsp of oil.
It's 1 tsp of cumin seeds.
It's 2 of green cardamoms.
Prepare 2 of green chilies.
Prepare 2 tsp of ginger garlic paste.
It's 1 tsp of turmeric powder.
It's 1 tsp of coriander powder.
It's 1 tsp of red chili powder.
It's 1 tsp of garam masala powder.
Prepare 1 tbsp of tomato sauce.
You need 2 of small sized onions (cut into 4 pieces).
You need to taste of Salt.
Prepare 1 cup of water.

Paneer do pyaza recipe (or do piaza) - a Mughlai dish gets a North Indian twist by adding tomatoes to make it restaurant style. Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again! Paneer Do Pyaza is a special Paneer recipe made with lots of onions.

Paneer do pyaza step by step

In a pan heat oil, put cumin seeds ans cardamoms in it, when they begin to sizzle add green chilies and ginger garlic paste in it. Saute till raw smell goes away..
Now add onion puree saute till onions gets translucent. Add tomato puree saute till oil oozes on sides. Add all dry spices powder in it and saute till oil appears..
Add onions (cut into 4 equal parts) saute for 2 minutes only so onion cooked but it's crunch remains. Stir it nicely so all layers of onions get separated in this step..
Now add tomato sauce and 2 tbsp water. Saute for a while and add paneer cubes in it. Saute paneer for 1 minute and add water..
Bring it a boil and slow down the gas. Simmer for 5 minutes. Tasty paneer do pyaza is ready to serve. Serve hot with lachcha paratha (already posted).
I love this paneer with some gravy so I added more water in it. So adjust water according to your taste..

Its very easy and tasty recipe. Chef Varun is here with another restaurant favourite recipe, its the mouth watering Paneer Do Pyaza. Todays Special: घर पर बनाये एकदम रेस्टोरेंट जैसा टेस्टी पनीर दो प्याज़ा In this Restaurant Style Paneer Do Pyaza curry recipe onions and paneer (Cottage Cheese) is dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe.