Recipe: Tasty Poori

Swaadisht Nuskha


Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.

Poori It served with potato subzi or sweets like halwa. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Poori using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poori

  1. You need 2 cup of maida/All purpose flour.
  2. You need 2-3 tbsp of oil to bind the maida.
  3. You need To taste of Salt.
  4. Prepare 1/4 tsp of kalonji/onion seeds.
  5. You need As needed of Oil to fry the poories.

Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.

Poori step by step

  1. In a bowl, add maida, pinch of salt, kalonji, 2 tbsp oil and mix well until maida binding is perfectly done,. You can ensure by trying make a shape and if it holds the shape then your mayan is prepared well..
  2. Now, add water to make tight dough. Add 1 tbsp oil on top and keep aside for resting for around 10-15 minutes..
  3. After 10-15 minutes, divide in small lemon sized balls. Take each ball and using roll pin make poori. Prepare all the poories with all the remaining maida balls..
  4. Heat the oil in a kadai, once the oil is hot turn it to medium flame. Fry all the poories. Serve with dum aloo or any of your favourite sabji or chicken or mutton kosha..

The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.