Recipe: Appetizing Beetroot Poori

Swaadisht Nuskha


Beetroot Poori. Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in.

Beetroot Poori Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle. Beetroot Ajwain Poori with step by step photos recipe - This poori recipe is a crispy, yummy and pink flavored color fried bread made with goodness of beetroot, whole wheat flour and some spices. Pooris are always a big welcome in our household. You can cook Beetroot Poori using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot Poori

  1. Prepare 1 of boiled chopped beetroot.
  2. You need 2 tablespoons of curd.
  3. Prepare leaves of Few chopped coriander.
  4. Prepare 1 tablespoon of fried sesame seeds.
  5. You need of Little walnuts.
  6. Prepare of Little lime juice.
  7. Prepare 2 teaspoons of olive oil.
  8. You need 2 cups of refined flour.
  9. It's As needed of oil.
  10. Prepare To taste of salt.

But I do not make them often since they are deep fried. But every now and then I try to make variations with pooris like the. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe.

Beetroot Poori instructions

  1. Take a blender jar add beetroot, as needed salt, olive oil,curd,walnuts, lime juice, coriander leaves, blend it finely and keep aside..
  2. Now add refined flour in the mixing bowl, add beetroot puree add little salt, little oil and water as needed evenly and knead a dough.it's not to be soft or hard and keep rest for twenty minutes. And after that make small balls from the dough.and rest another ten minutes..
  3. You have to be make as I have given picture below from the balls..
  4. Now roll the ball and fry both sides carefully..
  5. And it's delicious. And serve with Yummy chicken curry..

I have been always sneaking in vegetables in my idli and dosa, but these day I have also started to hide the goodness of veggies in my poori, too. While the expansive Indian menu boasts of a host of breads that can be paired with just about anything and everything, poori is that one delight which a lot of us prefer having it as a standalone meal. Let the beetroots cool down completely. Give your regular pooris a #colourful spin with this delightful #Beetroot Poori #Recipe! The beetroot, or simply beet, is a highly nutritious root vegetable.