Beetroot Poori. Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in.
Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.
Beetroot Ajwain Poori with step by step photos recipe - This poori recipe is a crispy, yummy and pink flavored color fried bread made with goodness of beetroot, whole wheat flour and some spices.
Pooris are always a big welcome in our household.
You can cook Beetroot Poori using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beetroot Poori
- Prepare 1 of boiled chopped beetroot.
- You need 2 tablespoons of curd.
- Prepare leaves of Few chopped coriander.
- Prepare 1 tablespoon of fried sesame seeds.
- You need of Little walnuts.
- Prepare of Little lime juice.
- Prepare 2 teaspoons of olive oil.
- You need 2 cups of refined flour.
- It's As needed of oil.
- Prepare To taste of salt.
But I do not make them often since they are deep fried. But every now and then I try to make variations with pooris like the. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe.
Beetroot Poori instructions
- Take a blender jar add beetroot, as needed salt, olive oil,curd,walnuts, lime juice, coriander leaves, blend it finely and keep aside..
- Now add refined flour in the mixing bowl, add beetroot puree add little salt, little oil and water as needed evenly and knead a dough.it's not to be soft or hard and keep rest for twenty minutes. And after that make small balls from the dough.and rest another ten minutes..
- You have to be make as I have given picture below from the balls..
- Now roll the ball and fry both sides carefully..
- And it's delicious. And serve with Yummy chicken curry..
I have been always sneaking in vegetables in my idli and dosa, but these day I have also started to hide the goodness of veggies in my poori, too. While the expansive Indian menu boasts of a host of breads that can be paired with just about anything and everything, poori is that one delight which a lot of us prefer having it as a standalone meal. Let the beetroots cool down completely. Give your regular pooris a #colourful spin with this delightful #Beetroot Poori #Recipe! The beetroot, or simply beet, is a highly nutritious root vegetable.