Palak poori. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book.

I made Palak Poori to serve with aloo masala curry and aamras for lunch today. So, going to share the recipe for Palak poori today. It is easy to make and your kids will love it! You can cook Palak poori using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak poori

Prepare 250 gm of palak.
It's 2 of chopped green chillies.
Prepare 1 inch of Ginger.
You need 1 of onion.
It's 6-7 of garlic.
It's to taste of Salt.
You need 1/4 of teasp. Carom seed(ajwain).
You need 1 1/4 cup of Wheat flour.
You need of Water for blanching.
You need 2 tbsp of oil.
Prepare of Oil for frying.

Who doesn't love fluffy pooris, right? Palak Poori Ingredients: Atta Spinach (palak) Green chillies Ginger Salt Oil-----Side-dish to try Mushroom gravy: Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe.

Palak poori step by step

Take a pan pour water add some salt and let it come to boil add palak and cover pan with plate and let it cook for 4-5 min. Remove palak and strain it..
Now take a mixture pot add onion, ginger, green chilly, garlic and blanched palak.
Add this above puree to wheat flour add carom seeds salt and make a soft dough and knead it with oil.
Roll out poori from the dough and deep fry them..
Serve with alu sabji/ achar..

Learn how to make palak poori by following this easy recipe. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.