Recipe: Tasty Baked Bengan -e-paneer

Baked Bengan -e-paneer. Baked Bengan Bharwa बेक्ड भरवां बैंगन. Today we are ckkoing Baked Bharwa Began: (Baked Stuffed Brinjal). How to make Oil Free Bengan Pakora Recipe.

Aloo Bengan. eggplant and potato cooked together in house special spices. Bengan Bhartha. fresh eggplant baked and cooked with onions tomatoes and peas and spices. You can have Baked Bengan -e-paneer using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Bengan -e-paneer

1. You need 8-10 of thick brinjal slices Scoopes.
2. You need 1 cup of grated paneer.
3. It's 1/4 cup of grated potato.
4. Prepare to taste of Salt.
5. It's 1 tbsp of garam masala.
6. It's 1 tbsp of chaat masala.
7. You need 1 of chopped chilli.
8. It's 2 tbsp of finelly chopped garlic.
9. It's 10 tbsp of beaten hung curd.
10. You need 8-10 tbsp of Tamarind tomatoe chutney.
11. Prepare 5 tbsp of wheat flour.
12. It's 2 tbsp of chopped mint leaves.
13. You need 2 tbsp of chopped coriander.
14. Prepare 1 tsp of red chilli powDer.
15. You need 1 of Chopped onion.

Baked Bengan -e-paneer instructions

1. Take a pan heat oil add Onions and cook till translucent.
2. Add cottage cheese, potatoes and all the spices cook well.
3. Take the mixture out in a bowl add chopped mint leaves and coriander and mix well.
4. Take a scooped brinjal slice and fill the stuffing evenly in it. Repeat the process for all.
5. Then dust all the stuffed brinjals with wheat flour.
6. Brush with olive oil and bake in a preheated oven for 15 to 20 minutes on 180 degree celcious.
7. Take a baked brinjal slice add curd, tomato tamarind chutney on top.
8. Garnish with mint leaves..