Palak Paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways.
One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce.
It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices.
I love eating palak paneer with plain paratha or roti.
You can cook Palak Paneer using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Palak Paneer
- Prepare 1 kg of raw spinach.
- You need 1 of chopped onion.
- You need 4 of grinded tomatoes.
- You need 1 tbsp of pure ghee.
- It's 1 inch of grated ginger.
- You need 4-6 of garlic cloves.
- Prepare to taste of salt.
- You need 1 cup of water.
- Prepare 250 grams of paneer.
- You need As required of oil for deep frying.
But it goes well with naan or jeera rice too. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.
Palak Paneer instructions
- Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water..
- Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down..
- Put it in the mixer & grind to a smooth paste..
- Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners..
- Add spinach puree & cook on low flame till water absorbs..
- Cut the paneer in equal portions & add it to cooked spinach and mix them..
- Serve hot..
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
