How to Prepare Yummy Mix Flour Methi Poori

Mix Flour Methi Poori. Gently slid the rolled methi poori in the medium hot oil. Depending on the size of pan or kadai, you can add less or more pooris for frying. Mixed flour recipe or hittina vade recipe explained with step by step pictures.

In this video you'll come to know, how to make poori with healthy mix. The intention of this video to keep. A perfect twist to your normal poori. You can cook Mix Flour Methi Poori using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mix Flour Methi Poori

1. It's 2 cup of whole wheat flour.
2. Prepare 1/2 cup of pearl millet flour.
3. Prepare 1/2 cup of chickpeas flour.
4. Prepare 2 tsp of ginger garlic chilli paste.
5. You need to taste of Salt.
6. You need 1 cup of chopped fenugreek leaves.
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 5 tbsp of Oil.
10. Prepare As needed of Extra oil for frying.

Poori with the sharp flavor of fresh fenugreek leaves is methi poori. During winters greens are available in abundance and Oil for frying. Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves.

Mix Flour Methi Poori step by step

1. Take all flours in a broad bowl..
2. Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well..
3. Mix well..
4. Add water little at once. Make a tight dough..
5. Make small balls out of the dough..
6. Roll out to make pooris..
7. Deep fry all pooris in hot oil..
8. Serve with pickle or tea..

My kids love pooris a lot but I cook In a wide mixing bowl, add flour, salt, sugar, turmeric powder, hing, dried methi and mix everything well. Then using water, add water little by little. Ingredients for Mixed Flour Methi Chapatti Recipe. Sieve besan, wheat flour and barley flour along with salt. Clean and wash methi in flowing water.