Pav bhaji paratha. I tried making one more easy reciepe made by convenient ingredients. #pav #bhaji #paratha #easyrecipe Pav Bhaji Paratha without making bhaji!!! #jagruti #creation #jagruticreation. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Converting the well-known street food from Mumbai into a paratha. Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is. Enjoy this distinct taste of pav bhaji in a paratha. You can cook Pav bhaji paratha using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pav bhaji paratha

Prepare of To make dough:.
You need 2 cups of wheat flour.
Prepare to taste of Salt.
Prepare of Water as required to knead the dough.
Prepare of To make the stuffings:.
You need 2 of medium size potatoes chopped.
You need 1/4 cup of chopped carrot.
Prepare 1/4 cup of chopped cauliflower.
You need 1/2 of of medium size capsicum chopped.
You need 1 of onion chopped.
Prepare 1/2 tsp of ginger paste.
It's 1 tbsp of Oil.
Prepare 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of black mustard seeds.
You need 1 tbsp of pav bhaji masala.
Prepare 1/2 tsp of dry mango powder.
Prepare 1 tbsp of chopped coriander leaves.
Prepare 1 of green chilly chopped.
You need 1/4 tsp of turmeric powder.
You need to taste of Salt.
Prepare of Oil or ghee for roasting parathas.

Load it with butter and you have Pav Bhaji Paratha. Here is the recipe Between Pav bhaji and paratha Hope this video will help Yes, one video one recipe but two dish have been combined in it Pav bhaji paratha. Loading. बची हुई पाव भाजी से बनाये टेस्टी पूरी और पराठा Mix well and your bhaji is ready.

Pav bhaji paratha instructions

To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes..
To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside..
Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame..
Further, add dry mango powder, pav bhaji masala, chopped chilly and coriander leaves. Mix well and let it cool completely..
To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha..
Heat a tava and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides..
Serve parathas with curd and pickle..

Now, put a pan over medium flame and roast pav in it. Once done, serve them with Bhaji. Pav bhaji paratha is one of the very delicious Indian breakfast recipe which is very easy to make as well as requires very less time to cook is well. Keep bhaji mixture in center and make it round ball. Press it little and carefully roll thick medium size paratha.