Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.
It served with potato subzi or sweets like halwa.
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You can have Poori using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Poori
- It's 1 cup of wheat flour.
- You need 1/2 cup of semolina.
- Prepare 1/2 tbsp of red chilli powder.
- It's 1 tbsp of cumin powder.
- It's 2 tsp of turmeric powder.
- Prepare Pinch of asafoetida.
- Prepare as needed of Oil.
- You need 2 tsp of ajwain/carrom seeds.
- It's to taste of Salt.
- You need As needed of Water.
Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Poori instructions
- Take a bowl and add flour, semolina, red chilli powder, cummin powder, asafoetida, ajwain, salt to taste, 2 tbsp oil and mix it..
- Then knead a dough using water..
- Now divide in equal portion and roll it..
- Then put all the rolled poories in a freez for 5 minutes..
- Then fry poories..
- Take in serving plate and serve it..
The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.