How to Prepare Delicious Poori

Swaadisht Nuskha


Poori. Poori Recipe / Puri Recipe-The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. This is very basic recipe I am sharing here that you all might know how to make it. But I think this will be helpful for beginners.

Poori It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks. It is also served at special or. You can cook Poori using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poori

  1. Prepare 3/4 cup of urad dal.
  2. You need 1/2 bunch of palak.
  3. Prepare 2 cups of wheat flour.
  4. Prepare 4 tsp of dhanya jeera and saunf powder.
  5. It's 1 tsp of chilli powder.
  6. You need 1 tsp of hing.
  7. You need 1/2 tsp of turmeric powder.
  8. Prepare to taste of Salt.
  9. You need 1 tsp of ginger paste.
  10. You need 1 of onion.
  11. Prepare as required of Oil for frying.

Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried.

Poori instructions

  1. Soak urad dal,wash and blanch palak and grind coarsely with chopped onion..
  2. In mixing bowl add wheat flour and palak paste and masala ginger paste,hing, salt and knead dough cover and keep aside..
  3. Take poori dough make balls and roll puries..
  4. Heat oil in a kadai and deep fry till golden and serve with bhaji or pickles..

These discs puff up when fried in hot oil. While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Methi Poori - Adding some fresh chopped methi leaves in the dough gives a nice taste to it. Masala Poori - Add dry spice powders like dry mango powder, anardana powder, red chilli powder etc to make this delicious masala poori.