How to Make Tasty Vada pav

Vada pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Potato snack sandwiched in pav with layers of chutney. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. You can have Vada pav using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vada pav

1. It's 7-8 of boiled and mashed potatoes.
2. Prepare to taste of Salt.
3. Prepare 1/2 teaspoon of turmeric powder.
4. You need 1 teaspoon of dhania jeera powder.
5. It's 3-4 teaspoons of oil.
6. You need 1/2 teaspoon of mustard seeds.
7. It's 1/4 teaspoon of asafoetida.
8. You need 5-6 of Crushed green chillies.
9. Prepare 6-7 of crushed garlic cloves.
10. Prepare 1/2 teaspoon of grated ginger.
11. It's 8-10 of curry leaves.
12. You need 1 tablespoon of lemon juice.
13. You need 2-3 tablespoons of chopped coriander leaves.
14. You need for of batter-.
15. Prepare 1 cup of besan.
16. You need 1 tablespoon of rice flour.
17. You need to taste of Salt.
18. Prepare 1/2 teaspoon of turmeric powder.
19. Prepare 1 teaspoon of red chilli powder.
20. You need 1/2 teaspoon of ajwain.
21. Prepare 1/4 teaspoon of sodabicarb.
22. You need other of ingredients:-.
23. Prepare as required of Oil for frying.
24. Prepare as required of Coriander mint chutney.
25. Prepare as required of Red garlic coconut chutney.
26. You need as required of Vada pav bun.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

Vada pav instructions

1. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well..
2. Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis..
3. In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well..
4. Deep each prepared tikki or vada in batter and deep fry in hot oil till golden..
5. Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney..

Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion to follow through and the will to work incessantly. Find vada pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The first time I had vada pavs was during our college tour to Mumbai as my friend suggested to taste it and I just loved it.