How to Cook Tasty Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. It's 300 gm of paneer.
2. It's 1 tbsp of oil.
3. You need 2 of chopped onion.
4. It's 10 of dry red chilli.
5. Prepare 3 of tomato.
6. It's As needed of cashew nuts.
7. You need 3 tbsp of butter.
8. It's 2 tsp of kashmiri red chilli powder.
9. You need 1 tsp of garam masala powder.
10. You need 1/4 tbsp of kasturi methi.
11. You need 50 gm of unsweetened khoya/mawa.
12. You need 3 tbsp of milk.
13. Prepare 2 tbsp of fresh cream.
14. You need 1 tbsp of sugar.
15. It's as needed of Water.
16. Prepare to taste of Salt.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

Paneer Butter Masala step by step

1. Heat the butter in a pan add onion, red chilli, tomatoes, cashew nuts, salt and cooked in completely. Now allow to cool completely and then grind it into a fine paste..
2. Heat a pan with some butter add red chilli powder and prepared paste saute for a minute. Now add garam masala powder, salt and kasoori methi. Mix well. Let it simmer for about 20 minutes on low flame..
3. Now in a jar take Khoya with milk and make a fine paste. Now pour it into a prepared masla and mix well. Now add paneer and mix it well..
4. Now add add fresh cream and sugar, salt and water as required and mix well cover it and cook it on low flame for 2-3 minutes..
5. Your paneer butter masala is ready serve with naan and kulcha and enjoy!.

How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer.