How to Make Appetizing Crispy kasoori methi masala poori

Crispy kasoori methi masala poori.

You can cook Crispy kasoori methi masala poori using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy kasoori methi masala poori

1. It's 3 cup of wheat flour.
2. Prepare 1/3 tsp of salt.
3. You need 1/4 tsp of turmeric powder.
4. Prepare 3 tsp of kasturi methi.
5. You need 1/2 tsp of garam masala powder.
6. You need 2-3 tsp of semolina.
7. You need 1 tsp of cumin seeds.
8. You need 1 inch of ginger.
9. It's 5 of garlic cloves.
10. It's 2 of red chilli.
11. You need As needed of Water for kneading the dough.
12. It's As needed of Oil for deep frying.

Crispy kasoori methi masala poori instructions

1. Make a paste of cumin seeds, ginger, garlic and chilli..
2. Put flour and rest of the ingredients except oil and water in a bowl..
3. Then slowly add required amount of water to make a tight dough..
4. Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them..
5. Heat a kadai with oil and then deep fry the pooris till become golden in colour..
6. Now your crispy methi masala pooris are ready. Serve hot with your favourite curry..