How to Prepare Delicious Mughlai egg curry

Mughlai egg curry. Mughlai Egg curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours. Originally this recipe of egg curry also known as shahi anda used to be. Egg curry made in Punjabi dhaba style.

Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties. Check more egg recipes like easy egg curry, egg curry, Mughlai egg curry, quick egg curry, Thai egg curry, egg Chettinad curry, egg masala dry, egg bhurji and cheese egg bhurji. You can have Mughlai egg curry using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mughlai egg curry

1. You need 4 of Hard boiled eggs.
2. You need 200 gms of Chopped onion.
3. You need 2 tbsp of Garlic paste.
4. It's 2 tbsp of Ginger paste.
5. It's 1/2 cup of Tomato puree.
6. You need 2 tbsp of Cream.
7. You need 2 tbsp of Khuskhus / poppy seed paste.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of Red chilli powder.
10. You need 1 tsp of Coriander powder.
11. Prepare 1 tsp of Garam masala powder.
12. Prepare 2 of Cloves.
13. Prepare 1" of Cinnamon.
14. You need 2 of Green cardamom.
15. You need 2 of Whole black pepper.
16. Prepare 1/4 tsp of Cumin seeds.
17. You need to taste of Salt.
18. It's 1 cup of Clarified butter / ghee.
19. It's 1 tsp of Chopped coriander leaves.

Mughlai Egg Curry is a delicious, Indian style egg curry recipe. Find how to make mughlai egg Boil eggs in salted water until hard boiled. Make small slit in boiled eggs so. Prepare a delicious egg curry in dinner tonight and enjoy a spicy meal with your family.

Mughlai egg curry step by step

1. Peel the eggs and prick it..
2. Heat clarified butter / ghee in a pan..
3. Add boiled eggs and fry till dark brown on low flame and strain it..
4. Heat clarified butter and add cumin seeds and whole garam masala to crackle..
5. Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins..
6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins..
7. Add cream and mix well..
8. Add one cup of water and bring to boil..
9. When it boiled add boiled eggs and cook for five mins.
10. Garnish with coriander leaves..
11. Serve hot with naan or chapaties..

Eggs curry is a famous Mughlai dish eaten zealously in Pakistan and India. A royal egg curry recipe from the Mughlai cuisine that gives you a rich dinning experience with the goodness of Almonds, Saffron and Eggs. Egg Mughlai Recipe Anda Mughlai Shahi Mughlai Anda Keema अंडा मोघलाई Anda Moghlai Egg Dish. Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma. My friends say, my mother makes the best Biryani in the world.