How to Prepare Perfect Mint Coriander chutney and Khajoor Imli Chutney

Mint Coriander chutney and Khajoor Imli Chutney.

You can cook Mint Coriander chutney and Khajoor Imli Chutney using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mint Coriander chutney and Khajoor Imli Chutney

1. Prepare of Mint Coriander chutney.
2. Prepare 2 cups of Coriander chopped.
3. You need 1/4 cup of mint leaves.
4. Prepare 2 tsp of neem leaves.
5. It's 5-6 of green chillies.
6. You need 1" inch of adrak.
7. Prepare 1/2" inch of fresh turmeric.
8. It's to taste of Salt.
9. It's 1/4 tsp of sugar.
10. It's 1/2 tsp of lemon juice.
11. You need of Khajur imli chutney.
12. It's 1 cup of khajur deseeded.
13. You need 1/2 cup of jaggery.
14. You need 2-3 tbsp of imli deseeded.
15. Prepare 1 tsp of chilli powder.
16. Prepare 1/2 tsp of roasted jeera powder.
17. Prepare to taste of Salt.

Mint Coriander chutney and Khajoor Imli Chutney step by step

1. Mix and wash all the ingredients and put in a mixer jar..
2. Grind chutney in a smooth paste using little water..
3. Transfer the Chutney in a bowl and serve with chaats and snacks..
4. Khajur imli chutney.
5. In a vessel boil khajur,jaggery and imli with 1 cup of water..
6. Boil till khajur and imli are soft and jaggery is melted..
7. Off the flame and cool the mixture..
8. Blend this mixture till smooth paste..
9. Strain the Chutney in a strainer.Add little water if the Chutney is too thick..
10. Add salt, roasted jeera powder and chilli powder and mix well..
11. Store in an air tight container in fridge. Remains fresh for 8-10 days in fridge..
12. If making in large quantity can store in fridger in an air tight container and can use as required..
13. Enjoy this meetha chutney with chaats like Pani puri, Bhel puri etc..