Vapa misti doi steam. Learn how to make Mishti Doi at home with Chef Varun Inamdar on Rajshri Food. Mishti Doi is an authentic Bengali sweet yoghurt recipe. Bhapa Doi or Bengali Vapa Mishti Doi is world famous sweet curd recipe.

Bhapa Doi/Misti Doi is a popular Bengali delicacy. It is basically steam sweet yogurt and it often called the Indian cheese cake because of its texture. The traditional recipe can be quite time consuming at it involves thickening the milk by slowly cooking it, setting the yoghurt and then steaming it. You can have Vapa misti doi steam using 5 ingredients and 27 steps. Here is how you cook that.

Ingredients of Vapa misti doi steam

It's 500 ml of milk.
You need 2 tsp of sugar.
It's 1/2 cup of sugar.
It's 3/4 cup of hung curd.
Prepare 1 tsp of corn flour.

Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country. August is a month of celebration and merriment around home. It is also a time to take a breather from the pursuit of happiness and be happy with what already exists. The last year has been a hard one for us and maybe one day when I am at peace with the situation I will write about it.

Vapa misti doi steam step by step

At first,boil the milk in pot and stir..
After first boiling,add sugar in it..
Boil again and the quantity of milk will half..
Take another pot and take sugar with 1tsp water..
Caramel it and put some milk in it.
Make a mixture and put it in milk pot..
Mix them and stir, boil 2 min again.
Keep the milk in normal place..
Take corn flower in a bowl with some milk..
Mix them and add it in main milk pot..
After mixing, stir the milk.
Then take curd in a bowl and whisk it..
Add some milk again in curd and whisk again..
Then put the curd in milk..
Whisk the milk once again..
Milk will smooth and lumbs free..
Keep it in a pot..
Take a water pot with stand in oven..
Tempt the water of pot.
Put the mixture bowl in it.
Cover the lid of the bowl and water pot also..
Steam the bowl during 20 min.
After steaming the sweet curd check by tooth peek.
When toothpeek will dry then the curd is ready..
Keep the bowl in normal place.
Then, put it in freeze during 3 hrs.
After that,serve the vapa curd in to pieces in plate..

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