Maska bun. Bun maska is a Maharashtrian staple and has made its way through numerous Indian households due to its comfort food quality. Bun doesn't need an introduction, but the masks here is no ordinary butter. A new post again and this is something I had on my list for a long time! finally it's famous Mumbai Bun Maska!

It's no surprise that these buns are primarily sold by Irani Cafe's in Mumbai. Bun maska and tea is an emotion and a ritual that is being followed since many years. The typical bun is slightly sweet and is studded with raisins. You can cook Maska bun using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maska bun

It's of For Bun.
It's 1 tablespoon of butter.
It's 2 pieces of bun.
It's of For Maska.
It's 1 cup of powdered sugar.
You need 1/2 cup of salted butter.

It is cut into half and generously laden with dollops of. Contact ‎Maska bun - مسکا بن‎ on Messenger. Bun maska with a cup of 'garam chai' is what people in Mumbai love to have. Bun maska is one of those Mumbai recipes that have been popularised by a host of quaint Irani cafes.

Maska bun instructions

Heat 1 tbsp butter in a pan at low flame until it melts..
If you’re using buns cut them in half and put them in the melted butter. Cook on both sides until you get a light brown texture..
Take 1/2 cup butter in a small bowl and add the sugar in it. Salted butter is better in my opinion since you get a characteristic sweet and salty taste. You can also use unsalted butter. Whisk it until the butter turns white..
Take the sweetened butter and use it as a spread in your breads and enjoy it with a cup of chai..

The age-old bun maska has retained its charm over all these years and still remains a favourite with Bun-Maska and Chai: An Ode to Aamchi Mumbai's Favourite Combination. The best way to have it is. At Bun Maska we seek treasure in what others miss. Bun Maska is a design house. The first product category of Bun Maska is handbags, these are hand crafted and made in India with.