Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.
It served with potato subzi or sweets like halwa.
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You can have Poori using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Poori
- You need 2 cup of Wheat flour.
- You need 1 tsp of ajwain/ carom seeds.
- Prepare As needed of Ghee.
- Prepare As needed of Water.
- You need As needed of Oil.
Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Poori instructions
- Take 2 cup wheat add water ajawai and ghee salt mix well. Then wheat is ready and make a dough and with the help of balen make poori..
- Then take a pan add oil heat in full flame after heating oil add poori and again and again mix well..
- When poori colour till golden brown then poori is ready to eat with aloo,chole anything..
The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.
