Matar paneer with poori. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the most popular paneer recipes where paneer. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. You can have Matar paneer with poori using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Matar paneer with poori

Prepare 1 cup of wheat flour.
It's To taste of salt.
Prepare As needed of oil.
You need As needed of water.

Matar paneer is one of India's most popular paneer dishes. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.

Matar paneer with poori step by step

Take a 1 cup flour add salt mix well add half cup water make a smooth knead dough. Take a 1 boll make a round shape poori. Dust some flour make a round shape. And fry it both of side..

Its easy to make, but requires planning ahead. With a slotted spoon, remove fried paneer to a plate. Put the dried red pepper into the same oil. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice.