Recipe: Perfect Masala Pav Burst

Masala Pav Burst.

You can cook Masala Pav Burst using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala Pav Burst

1. Prepare 1 of ladi Pav.
2. You need 100 gms of Paneer.
3. You need 1 of chopped onions.
4. Prepare 1/2 tsp of chopped green chillies.
5. You need 1/2 tsp of chopped garlic.
6. You need 1/4 tsp of Haldi powder.
7. It's 1/4 tsp of Chilli powder.
8. Prepare 1/4 tsp of garam masala powder.
9. It's 2 tbsp of chopped coriander leaves.
10. Prepare 4-5 tsp of grated Cheese (I have used Amul Processed Cheese).
11. You need to taste of Salt.
12. Prepare 1 tsp of butter.

Masala Pav Burst step by step

1. In a pan add butter, add garlic, chillies and onions..
2. Once translucent add tomatoes and dry spices along with salt..
3. Once they are soft and mashy, add paneer and mix well..
4. Mash them well with the spatula itself, to make a bhurji form and add chopped coriander and mix well..
5. Make such slits in the pav and fill the burji stuffing..
6. Add grated cheese and bake at 180 degrees for 5-8 minutes or till cheese melts..
7. Serve immediately..