Ajwayan poori. Ajwain Poori Recipe - Ajwain Ki Poori Spicy and tangy aloo sabji with crispy ajwayan puri, perfect for breakfast, brunch, lunch or dinner. An easy and quick recipe for beginners.
This is a dry potato sabzi served with pooris and sometimes accompanied with. each one prepares aloo bhaji / poori bhaji in their own style. some do like to add peas and keep the masala dry. however, i add some water to make paste kind of bhaji.
We are the first to bring Shahi Ajwayan in India.
Katso käyttäjän pooran. (@poori_os) Instagram-kuvat ja -videot.
You can have Ajwayan poori using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ajwayan poori
- You need 2 cup of whole wheat flour.
- Prepare 1 tsp of ajwain/ carom seeds.
- You need 2 pinch of Salt.
- You need As needed of Oil for frying.
Poori is a very popular Indian fried Flat bread. Though I love pooris, I do not prepare it often. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri.
Ajwayan poori instructions
- Add salt and ajwayn in flour and make a soft dough.
- Now take small portion and make balls from it, roll it and deep fry all.
- Enjoy with any sabji.
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