Recipe: Yummy Peas Pooris

Peas Pooris. Green Peas Pooris are so tasty that you can eat it even without any accompaniments. Let me show you how to make Green Peas Pooris at home very easily. In India pooris are always there in menu during festivals or special occasions.

Fry the Pooris one at a time, pressing gently on each side with a slotted spoon. This will help the poori to puff up. Fry one the first side until golden then turn over and fry the same way on the other side. You can cook Peas Pooris using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peas Pooris

1. Prepare 1/2 cup of green peas.
2. Prepare 2-3 of green chillies.
3. You need 1 inch of Ginger piece.
4. You need 1 tsp of cumin seeds.
5. You need 1 1/2 cup of wheat flour.
6. Prepare 1 tbsp of Semolina.
7. It's 2 tbsp of oil.
8. You need To taste of Salt.
9. You need As needed of Water.
10. Prepare As needed of Oil for frying.

You can pair with pooris or use the masal for masala dosai. My Notes: If you prefer you can add a tsp of gram flour to make the masal thick. You can also add a tsp of finely chopped ginger while tempering. Karaisutir Kochuri/ Peas Kochori and Aloor Dom is a very famous breakfast in Bengali cuisine.

Peas Pooris instructions

1. Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it..
2. Add 1/4 cup water and crushed it in smooth paste..
3. Take out the peas paste in kneading plate. Add flour, Semolina, salt..
4. Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough..
5. Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori..
6. Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one..
7. Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy.

Kochuri or Kachori is an Indian popular deep fried bread usually served with spicy Potato curry. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea Pigeon peas are one of the most important food legume crops which grow in the tropical and. Pooris are puffed flat breads made from unleavened dough. This is a very basic recipe for poori that will be especially helpful for beginners. I have also added some important tips for making best poori recipe. "We are excited to work with you in the near future as we return Volunteers to the field in continuation of the Peace Corps mission." - Peace Corps Director Jody Olsen.