Ajwain Poori. Buy Groceries at Amazon & Save. Add water to this and knead the dough. Flatten the dough into small discs.
Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.
The bread is deep fried in peanut oil which gives it a crispy and puffed texture.
Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.
You can cook Ajwain Poori using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ajwain Poori
- Prepare 2 cup of Wheat flour.
- It's 1 tsp of crushed Ajwain.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of turmeric powder.
- You need 3 tbsp of Sooji.
- You need 1 tbsp of oil.
- Prepare to taste of Salt.
The Puris are traditionally consumed more by the Indian subcontinent which is. Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion. These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast. These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from.
Ajwain Poori instructions
- Knead the dough adding all dry masala..
- Keep the dough for 15 min.
- Roll out small poori and fry in oil.
Poori (Puri) is a deep-fried bread made from whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. नरम मुलायम फूली फूली अजवाइन नमक पूरियाँ कैसे बनायें Ajwain Poori is puffed Indian flat bread made with whole wheat flour, flavored with carom seeds and other spices. I usually don't make Pooris at home, that quite often.
