Til masala poori. Dear hubby always prefers roti or paratha over the poori. But I grew up in the family where I get to eat it often. My mom makes basic poori whenever we have guest over for lunch/dinner or on special occasions.
We always make South Indian version of Poori kizhangu also called as Poori masala, or sometimes we make channa masala too.
Masaledar poori recipe with step by step by photos - Spicy and tasty Indian fry bread made with whole wheat flour and spices.
Masaledar Poori is a spicy variation of Poori.
You can cook Til masala poori using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Til masala poori
- Prepare 1 cup of wheat flour.
- You need 1 tbsp of grated bottlegourd.
- It's 1 tbsp of chopped onion.
- You need 1 tbsp of grated cabbage.
- Prepare 1 tsp of curd.
- Prepare 1/2 tsp of roasted cumin seeds powder.
- You need 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- It's 1/2 tsp of Sesame seeds for coating.
- You need to taste of Salt.
- Prepare as needed of Oil.
You can also call these as "masala poori" or "teekha poori". These spicy pooris are generally made in Maharashtra and Gujarat. Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. He loves the masala poori served at his school canteen.
Til masala poori step by step
- Mix all ingredients in a bowl except oil and sesame seeds. Knead a soft dough..
- Take some portion from dough,roll in sesame seeds dust in dry flour..
- Roll it slightly and shape it like poori..
- Heat oil in kadai and drop poori in hot oil, fry poori on both sides till crisp. Serve hot with tea..
Every week, after his football practice at school, we would get our masala poori fix. Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different.
