Potato poori. When the potatoes are still warm, peel and crumble them. You can also chop them and keep aside. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices.

Also you can serve this aloo puri with plain curd as it is very flavorful on its own. Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris. You can cook Potato poori using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato poori

It's 2 cups of Wheat flour.
Prepare 2 of boiled potatoes.
Prepare 1 tsp of Coriander powder.
Prepare 1 of Red chilli powder.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of salt or to taste.
Prepare 1/2 tsp of cumin seeds.
Prepare 1/4 tsp of Dry mango powder.
You need 1/4 tsp of garam masala.
It's 2 tsp of ghee.
You need as required of Oil for deep frying.

Poori masala recipe easy yet the perfect choice for poori, made for each other. I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants. Poori-Puri are Indian bread, dough is made with whole wheat flour, semolina, salt and and then deep.

Potato poori step by step

Take wheat flour in a big mixing bowl and now add spices like chilli powder, coriander powder, turmeric powder, garam masala powder, dry mango powder, cumin seeds, 2 tsp ghee and salt to taste.all ingredients mix well..
Now add grated boiled potatoes. Mix well. Now slowly add water as required and prepare a stiff dough. Cover the dough and keep aside for 15 to 20 minutes to set. After 20 minutes, when the dough is set, knead it..
Cut the dough into small or medium pieces. make small lemon sized balls and roll the dough evenly into circles using a rolling pin..
Heat oil in a deep frying pan or kadhai. when the oil is sufficiently hot, add one poori and press with the spoon to puff up..
Fry the poori till golden brown from both sides. Then drain the poori into tissue paper to remove excess oil. fry all pooris same way..
Finally, serve aloo poori with curries of your choice..

Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori kizhangu. Peel the skin of the boiled potatoes. Mash one potato with your palm and cut one potato into cubes. Poori masala recipe - Poori masala is one of the popular combination in hotels / restaurants.