Recipe: Appetizing Vatki fish curry

Swaadisht Nuskha


Vatki fish curry. New year.a special lunch banalm ,mutton curry,vatki fish curry,palank sak dalla,chatni,alu vaja etc.palanck sak. Eating Vetki Fish & Rice in Bay of Bengal Beach of Fejargong Area / Delicious Vatki Fish Eating Thanks for watching this video, And hope you Like and. A recipe for Indian fish curry done in the style of Goa, in eastern India.

Vatki fish curry You can serve them as an appetizer or with rice as a meal! This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. You can have Vatki fish curry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vatki fish curry

  1. Prepare 6 pieces of vatki fish.
  2. You need to taste of Salt.
  3. It's 1 table spoon of turmeric powder.
  4. Prepare 1 tea spoon of onion paste.
  5. You need 1 tea spoon of garlic paste.
  6. Prepare 1 tea spoon of ginger paste.
  7. You need As needed of oil.
  8. You need 1 table spoon of garamasala.
  9. You need 1 table spoon of lemon juice.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. This fish curry recipe is easy to make and ready in less than an hour. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

Vatki fish curry step by step

  1. Add salt,turmeric powder and lemon juice,marinate for 5 mins.
  2. Heat a pan add oil and shallow fry those fish then keep aside.
  3. Add onion paste, garlic paste,salt and grinder paste, then saute it for 5mins.
  4. Then put some water and those fried fish cover it for 5 mins.
  5. Garnish with garamasala.
  6. Serve it hot with rice.

This recipe is perfect for beginners! Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too.