Recipe: Yummy Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style). Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is Even though it looks very polished, it is a fairly easy recipe to execute. It requires very few ingredients, no special technique, and can be cooked very.

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Ingredients of Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

1. It's 500 grams of Elephant Yam (boiled & grated).
2. You need 2 tsp. of mustard oil.
3. It's to taste of salt.
4. It's 1/2 tsp. of turmeric powder.
5. Prepare 1 tbsp. of mustard seeds.
6. Prepare 2 tbsp. of fresh grated coconut.
7. It's 2 of green chilies.
8. You need 1 tsp. of lime juice.
9. It's 3 tbsp. of coriander leaves.
10. Prepare 1 of onion, chopped.
11. You need 2 of garlic cloves, finely chopped.
12. You need Few of whole fresh red chilies.
13. You need as required of banana leaves.

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Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) step by step

1. In a bowl, mix together all the above mentioned ingredients (except the last two)..
2. Place some of the yam mix in the centre of the leaf & place a chilli over it..
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..
4. Steam for 12-15 minutes. Set aside to cool..
5. Open the banana leaf parcel and serve with steamed rice..

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