Easiest Way to Prepare Perfect Mutter Paneer

Swaadisht Nuskha


Mutter Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

Mutter Paneer A delicious north Indian cuisine made with cottage cheese/paneer and green peas, mixed with Indian spices. Serve with roti/paratha. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! You can have Mutter Paneer using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutter Paneer

  1. Prepare 250 gm of Paneer.
  2. Prepare 1 Cup of Green Peas (Mutter).
  3. You need of Puree.
  4. It's 2 of Medium Onions.
  5. Prepare 2 of Medium Tomatoes.
  6. Prepare 5 of Soaked Cashew.
  7. It's As needed of Oil.
  8. It's of Seasoning.
  9. You need 1 tsp of Cumin seeds.
  10. You need 1 tsp of Mustard seeds.
  11. You need 2 of Cloves.
  12. Prepare 1 of Cardamom.
  13. Prepare 1/2 of Cinnamon stick.
  14. You need to taste of salt.
  15. You need 1 tsp of Turmeric powder.
  16. It's 1/2 tsp of red chilli powder.
  17. You need 1 of Medium Onion (Chopped).

So good with rotis or naan! Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Matar paneer has paneer and matar/ green peas as main ingredients. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often.

Mutter Paneer instructions

  1. Prepare puree and keep it aside..
  2. Take a pan add ingredients under Seasoning and saute till onions are translucent..
  3. Add Peas saute till peas are tender..
  4. Add puree and bring it to boil. Add water if required for desired consistency..
  5. Dice the paneer and add them to the gravy. Stir fry till 2 min and switch off..
  6. Serve with Rice or Roti..

Because this is HEALTHY and LIGHT. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan.