Jowar Bajri Methi Poori. Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

Find the complete instructions on Bawarchi. How to Make Jowar Methi Paratha. Wash and finely chop the fenugreek leaves (methi leaves). You can cook Jowar Bajri Methi Poori using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jowar Bajri Methi Poori

You need 1 cup of jowar flour.
You need 1 cup of bajri flour.
You need 1/4 cup of finely chopped fresh fenugreek leaves/ methi.
Prepare 1 tbsp of green chillies ginger paste.
It's 1/4 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 1 tsp of dhania jeera(Coriander cumin) powder.
You need 1 tbsp of white sesame seeds.
Prepare to taste of Salt.
You need as needed of Curd.
It's as needed of Oil for deep fry.

Bajri and Methi make a flavorful and earthy pairing while jaggery and yogurt lead the balance of the sweet and sour elements. We do love methi a lot and hence go overboard with the methi leaves in this flatbread. Methi ki poori: chop methi (fenugreek) leaves very fine in a food processor and mix into the flour before kneading. Makes absolutely amazing poories fragrant with the aroma of methi.

Jowar Bajri Methi Poori step by step

In mixing bowl add all mentioned ingredients. Add required curd to bind into semi soft dough. Immediately we have to prepare puris...
Keep oil for frying. Place plastic sheet on puri press. On it placed one flatten dough ball. Gently press to make round puri..
Deep fry in hot oil on medium flame till crispy golden brown..
Serve/Relish Delicious Hot Jowar-Bajri Methi Poori with tea / coffee/ curds..

Palak ki poori: puree cooked spinach and use to knead the dough for the poories. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special. Made using jowar flour, boiled potatoes, coriander leaves. Learn how to make Poori Bhaji ~ Puffed deep fried whole wheat bread served with vegan potato curry.